Salted Cod/Pollock Fillets/Migas, is the white fresh pollock/cod that have been cured with dry salt to preserve it. This preservation is the oldest method in the world, this technique kept fish available all year round without the need for refrigeration and it preserves many nutrients and keeps the fish tastier. Till nowadays the salted pollock/cod are still chosen by customers for its unique flavor that can’t be replaced by fresh fish.