Tilapia(Oreochromis niloticus) is fresh water species cultured in tropical or sub-tropical regions with warm climate and rich rainfall in South of China. Tilapia has a firm texture, delicate sweetness and clean, mud-free taste, Tilapia are low in saturated fat, calories, but it is good source of protein and various Vitamin. Tilapia Fillets can be graded as 2-3oz; 3-5oz; 5-7oz, 7-9oz, Skin on and Skinless can be manufactured, I.Q.F. and I.V.P. are available