Shellfish—Bivalves, Clams; Mussels; Oysters and Scallops are the most commonly consumed kinds of bivalves.
The Clams have a sweeter and saltier flavor with a slight chewy texture.
The Oysters are known for its briny, salty; and with a slightly creamy texture.
The Mussels is often described as salted; meaty; sweety and a potentially bitter sea taste,like a blend of oysters and clams.
Different with Clams; Oysters and Mussels, the Scallop tastes similar to lobster and crabs and have a beautiful balance of sweet and flavor with buttery smoothness.