Shrimp is used widely worldwide for its delicate flavor; rich nutrition; versatility in dishes and simple cooking method.
Red Shrimp(Solenocera Melantho) is one of the most abundant species wild caught in the East China Sea and South Sea China, Zone Fao 61. It has a beautiful red color and its meat has a smooth texture. Generally the Red Shrimps are peeled and undeveined(PUD).its are ideal for immediate cooking.